Brut 2018 single-bottle-1766 the team bottled the cider

the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method

with a sherbet fuzz of tannin

Think of this like a semi dry sherry when pairing it with fine foods like the best blue cheeses or Jamon Iberico or other vegan salty savoury snacks

boasting a glorious nose of ripe pears and patisserie

spontaneously fermenting juice offers vibrant tropical flavours with notes of crisp apple and delicate tannin

Brut 2018 single-bottle-1766 the team bottled the ciderSparkling Dry Traditional Method Fine Cider Gospel Green Cyder began in 1990 when James Lane returned from working in pernay, France, inspired by Champagne, he set out to create England's finest traditional method cider. Blackmoor Estate's apples have been used to produce this traditional method cider for the past 30 years and now with Gospel Green within the Blackmoor Estate family the original recipe is used to this day. The cider house is less than