Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series flexibility and strength

flexibility and strength

• 6” Shogun Series X Chef Knife

The space-saving design is also hygienic and easy to clean with no place for bacteria or dirt and debris to accumulate

Carefully handcrafted using high-quality stain-resistant carbon steel

Hand sharpened to 16-18 degrees per side

Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series flexibility and strengthGet the most out of every stroke and slice with the Gladiator Series 3. 75 Poultry Boning Knife. Handcrafted from high carbon German stainless steel, this razor sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small