Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Giokarini ouzo has been produced in the same traditional manner for four generations
harvested at over 25 years of age
(1) Caribbean Rum Finish – After 23 years of aging the whisky were then placed into former Caribbean Rum casks that once held Solera aged rums
grapefruit peel
French oak spice and a hint of dark chocolate
Ruinart - Blanc de Blancs - Champagne (1.5 L) style_Chocolate Liqueur Giokarini ouzo has been producedOverview: As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuves greater depth. Cellar Master Frdric Panaotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps. A choice that also involves the return of a century old