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Perfect for adding a finishing touch or extra flavor to your dishes
240mmの筋引包丁は、肉や魚のスライスに適した細身の刃渡りが特長。滑らかな引き切りができるため、ローストビーフや刺身のカット、肉の筋を美しく処理するのに最適です。プロの現場でも活躍する本格仕様でありながら、料理好きな方へのギフトにもふさわしい一本です。
Made in Tsubame-Sanjo
Manufactured under the strict quality control of Tojiro
the Gyuto is highly versatile—perfect for slicing meat
deba kinfe 04 土鍋 Perfect for adding a finishingThis knife is made from Ao 2 steel sourced from Yasugi, renowned as one of the highest quality steels for knives. Known for its hardness, Ao 2 steel maintains sharpness for a long time. It also makes an excellent gift. Sakai Takayuki is a long established brand from Sakai City, a famous Japanese knife making region.
US$ 96.00
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