Sumac Lemon Pepper Spice Blend Annie's Ginger Elixir In Mexico’s Mayan region

In Mexico’s Mayan region

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natural mushroom extract

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lemongrass

Sumac Lemon Pepper Spice Blend Annie's Ginger Elixir In Mexico’s Mayan regionYouve had lemon pepper before but never like this. Made from real lemon powder with a twist of savory tart cured sumac, all balanced with black pepper, garlic and thyme. Bright, tangy, easy to love. Use on proteins, roasted vegetables, or mix into yogurt, tahini, and vinaigrettes. 2. 5oz Ingredients: Cured sumac, lemon powder, Robusta black peppercorns, wind blown sea salt, purple stripe garlic, flowering hyssop thyme.