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A Day in Penang - Aim Aris, Ahmad Salim food-item Pages: 208

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Description

Pages: 208

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A Day in Penang - Aim Aris, Ahmad Salim food-item Pages: 208The best of Malaysian cuisine and culture, from a. m. to p. m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysias north. A brisk walk through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food obsessed state, from

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