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Heavy-duty 14 gauge 304 stainless steel top ensures exceptional durability and corrosion resistance
Bakeries keeping bread and pastries fresh
Built for demanding workboard installations
9-1/2 inch x 11-1/2 inch x 6 inch deep bowl provides a practical handwashing area
Single-burner countertop design saves valuable space on buffet lines and prep stations
John Boos Stallion 16-Gauge 300-Series Stainless Steel Work Table, 60 x 36 Inches, with 1-1/2-Inch Rear Up-Turn and Undershelf Fry Dump Stations Heavy-duty 14 gauge 304 stainlessJohn Boos Stallion 16 Gauge 300 Series Stainless Steel Work Table, 60 x 36 Inches, with 1 1 2 Inch Rear Up Turn and Undershelf Open base with safety edge front, 90 side turndowns, and adjustable bullet feet. A rugged, NSF listed stainless steel work table built with a reinforced top, safe edge treatment, and stable open base storage for demanding foodservice prep. 60" x 36" work surface sized for commercial prep and service support 16 gauge, 300
US$ 116.53
US$ 136.15