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or enjoyed fresh with a squeeze of citrus
If you’re amazed by the colour of them prior to cooking
Norwegian Salmon is looked after by vets and the Salmon farms are regulated vigorously
These mussels have a sweet
- The Smoked Haddock is ready to eat
SMOKED HADDOCK or enjoyed fresh with aSmoked Haddock is fresh, filleted Haddock that has been smoked over oak and beech wood in a special smoker oven. This provides the Haddock fillet with that irresistible smoky flavour and subtle sweetness. Smoked Haddock can be the foundation of many delicious dishes. Additional Information: The Smoked Haddock is ready to eat, and there are approximately 3 4 fillets per pack. Each pack weigh 1. 3kg on average. Storage: Refrigerate (0 5 degrees) Origin:
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