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Type Convection Oven Style Standard Depth Installation Type Floor Model (With 8 Inch Legs) Compartments 2 Pan Capacity 6 Full-Size Pans Per Compartment Gas Type Natural Gas Controls Solid State with Digital Timer and Cook & Hold Temperature Range 200°F - 500°F Interior Finish Porcelain Finish Stainless Steel Front & Sides Shipping Width 38 Inches Shipping Depth 40 Inches Shipping Height 71 Inches Shipping Weight 1080 lb
Compact precision and digital control make this immersion circulator ideal for consistent sous vide cooking in smaller water baths
000 BTU / hr Thermostat range 200 °F – 400 °F (93 °C – 204 °C) Burner style 3 stainless steel fire tubes Drain valve 1 ¼″ ball-type
Flat top design has no backsplash for flexible access from all sides
V-creased for efficient water runoff
Deluxe Series 132-Inch x 30-Inch 16-Gauge Stainless Steel Work Table with Backsplash and Undershelf Stainless Steel Shelving Type Convection Oven Style StandardDeluxe Series 132 Inch x 30 Inch 16 Gauge Stainless Steel Work Table with Backsplash and Undershelf 300 Series top, open base, adjustable undershelf A heavy duty stainless steel work table built for high volume prep areas with a full length backsplash, rigid gusseted support, and adjustable undershelf storage. 132 inch wide surface provides expansive prep and staging space. 16 gauge 300 series stainless steel top is built for daily commercial use. 4 1
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