Lang 30-Inch Electric Induction Range with Convection Oven Base Commercial Slicer Six 1-inch diameter type 304

Six 1-inch diameter type 304 stainless steel legs support the shelf

12-quart countertop planetary mixer designed for bakery and prep applications

131 cubic feet of refrigerated storage with room for up to four 1/2-barrel kegs

programmable blast chilling and shock freezing with HACCP monitoring

Single-compartment floor model sink with an 18-inch right-hand drainboard for efficient wash and prep workflow

Lang 30-Inch Electric Induction Range with Convection Oven Base Commercial Slicer Six 1-inch diameter type 304Lang 30 Inch Electric Induction Range with Convection Oven Base 4 x 8 inch glass induction hobs, 18. 2 kW, 208 240 480V options A compact 30 inch electric range that combines fast induction cooking with a convection oven base for maximum versatility in a small footprint. Four 8 inch glass induction hobs deliver fast, efficient top cooking. Convection oven base includes 9 rack positions and 5 chrome plated oven racks. Solid state oven control offers a