Nikaido Barley Shochu Talk + Tasting w. Kendra Hada scissors From ramen to salads and

From ramen to salads and even as a table centerpiece

Kura Shochu (Kasutori)

rather it creates 4-Vinyl Guaiacol (4VG)

and they would wrap their belongings in the cloth that they would bring to and from the bathhouse

making this earthy sake taste smoky and tea leaf like

Nikaido Barley Shochu Talk + Tasting w. Kendra Hada scissors From ramen to salads andJoin us for this not to miss event launching Nikaido Distillery's barley shochus in the Bay Area! Nikaido is quite famous in Japan for its shochus and is known to have created 100% barley shochu. We're excited to showcase the Nikaido Barley Shochu and Nikaido Kitchomu Barley Shochu throughout the evening with a guided tasting and dazzling cocktails crafted by shochu expert + bartender Kendra Hada. Talk + shochu tasting will start at 5pm, led by