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120-inch by 36-inch work surface provides ample prep space for busy kitchens
Includes a BKF-SEF-3G sensor faucet for touch-free handwashing
This high-output countertop char-broiler delivers 180
Give your prep area a spacious
Stainless steel construction for commercial durability and easy cleaning
Duke 60-Inch x 36-Inch 16-Gauge 400 Series Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf Hot Plates 120-inch by 36-inch work surfaceDuke 60 Inch x 36 Inch 16 Gauge 400 Series Stainless Steel Work Table with 5 Inch Riser and Galvanized Undershelf 36 Inch High, Open Base with Galvanized Posts Built for cold food bars and prep lines, this 60 inch Duke work table combines a durable stainless steel top, 5 inch riser, and galvanized undershelf for dependable daily service. 60 inch by 36 inch work table sized for prep, plating, and cold food bar service. 16 gauge 400 series stainless
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