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baked leg of lamb with spring vegetables
40% Cabernet Sauvignon and 20% cabernet Franc
This is our best effort to date in our attempt to make great quality
All vineyard work is carried out by hand and since 2005 their son Jerome is now running the estate having studied and gained a Diploma in Oenology
The palate is stone fruit with a balanced mid palate finishing with fresh acidity
Tiamo - Pinot Grigio 2024 (750ml) Mauzac baked leg of lamb withThis is a great example of beautifully balanced Pinot Grigio. The wine is fresh, crisp and dry but has a tremendous amount of flavor and body. There are suggestions of apple and pear on both the bouquet and the palate.
US$ 59.49
US$ 113.60
US$ 74.39