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Pairs well with seafood appetizers
while the later pick gives palate weight and the deeper fruit character for drinkability – the final blend bringing both parcels together in a really awesome way
Chateau Petit Boirac is crafted from a diverse array of terroirs that range from gravel
Goes best with fish like trout or salmon
olive tapenade and pressed purple flowers that fill the bouquet
Jean-Marc Brocard Chablis Vieilles Vignes Domaine Ste.-Claire 2022 (750ml) Santa Barbara Pairs well with seafood appetizersWinemaker Notes Aromatically the wine is full of yellow fruits, such as lemon and crunchy apples, mango, and a hint of salty air. On the palate, the wine is a touch oily, with notes of marzipan, crushed rocks and delicate lemon curd. Critical Acclaim WE 92 Wine Enthusiast Sourced from low yielding old vines (planted after World War II), this smoky, chalk edged white highlights the classic mineral inflections of Chablis against luscious lemon and pear