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Plenty of dried herbs in the finish
A Malbec made in the Port style
caressing with a knowing smile as beguiling and mysterious as the Mona Lisa
together with the choice to use only steel for fermentation and aging in order to preserve the primary aromas of the grapes
Features flavors of blood orange
Tenuta Terraviva - Polifemo 2016 (750ml) Valle de Uco Plenty of dried herbs inGrape variety: 100% montepulciano Growing system: guyot Harvest time: second half of october Harvest: hand made in small boxes Wine making: the grapes are gently desteamed. Maceration in small sized tanks for 14 16 days with a soft daily umping over. Fermentation: Spontaneous fermentation, with indigenous yeasts, at 16C Ageing: in new barriques for 18 months Alcohol: 14. 5%