SWEET CORN GARUM - 250 ML taco garum It captures the essence of

It captures the essence of traditional butter-based preparations while offering a refined alternative that enhances seafood dishes with authentic lobster flavor and optimal fat content

combined with the shiitake mushroom garum

sesame seeds

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1 Bag of White rice Koji spores

SWEET CORN GARUM - 250 ML taco garum It captures the essence ofThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.