Precision Double-Serrated Bread Knife velvet oyster showcases the natural beauty of

showcases the natural beauty of the wood and ensures each knife is truly unique

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

thick-skinned melons and squash

This knife extends the original “three virtues” of the traditional Santoku (named for the myriad ways it’s used for meat

Chef's knife: It is the most essential of all knives used in the kitchen

Precision Double-Serrated Bread Knife velvet oyster showcases the natural beauty ofThe WSTHOF Performer Double Serrated Bread Knife is an International Award winning knife setting new standards in design and innovation. The WSTHOF Hexagon Power Grip handle is an ergonomic, patented, honeycomb design that greatly reduces the possibility of slippage, even when wet, ensuring each slicing moment is safe, comfortable, and precise. The blade design, also created by the WSTHOF design team, has serrations within the serrations, ensuring it