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and it was a fabulous year for Petit Verdot
D93DecanterThe iconic Quarted blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees
Elevation: 400 feet
About a 20-day fermentation and maceration on the skins takes place in temperature-controlled stainless steel
When malolactic is finished
La Vieille Ferme - Blanc 2024 (750ml) Graves and it was a fabulousA fruity, crisp, dry wine made from Rhne varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.
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