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The Sprinkle is ideal for coating Japanese Sushi rolls
dried kombu seaweed
The fermentation process creates complex
topping rice bowls
Fruityness and flavor
OYSTER GARUM - 250ML Kyoto The Sprinkle is ideal forCrafted from premium Zeeland Dutch organic oysters, this garum represents the pinnacle of fermented umami intensity. Through careful fermentation, we've extracted the oysters' profound savory deptha complexity that compliments the finest chicken dashi. Each 250ml bottle delivers concentrated umami notes ideal for elevating broths, sauces, and refined culinary applications. A sophisticated ingredient for discerning cooks seeking authentic, naturally