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crisp and tense yet layered and ripe
and quite sapid
Textured and chalky with a lingering finish
at 39hL/ha
"Very Pauillac in its blackcurrant
Vilmart & Cie 'Grand Cellier' Premier Cru Brut NV crisp and tense yet layeredSize: 750mL Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru Disgorgement April 2022 Aging Process: 10 months in large oak casks No Malolactic Fermentation Dosage 8 g l Tasting Notes: The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long tasting mousse. On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well
US$ 515.00
US$ 345.00