VIC'S Socks fresh sausages where the ribs reach around

where the ribs reach around under the pig: this is essentially an extension of the pork rack

or a splash of “tare” (dipping sauce) after the meat has been grilled

An ultra-luxe take on the classic Beef Wellington

* You may notice strands of ubiquitous black hair on the skin of this Pork cut

these marbled slices of beef will require only 5-10 seconds or up to 1-2 minutes of grilling on each side

VIC'S Socks fresh sausages where the ribs reach aroundFor the ones who take their meat and their comfort seriously. These one size fits all crew socks are soft, breathable, and built for long days on your feet (or behind the BBQ). Wear them while you grill, chill, or just rep your favourite butcher in style.