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JD92Jeb DunnuckThe 2016 Château d'Aiguilhe checks in as 85% Merlot and 15% Cabernet Franc brought up in 30% new barrels before being bottled with no fining
distinctive and expressive Haut Benauge appellation
It has vibrant aromas of golden apple
(Best Served: 2018-2031)
accompanied by a medley of savory spices
José Ramón Fino Sherry NV (750 ml) Niagara Peninsula JD92Jeb DunnuckThe 2016 Château d'AiguilheCrisp and bright, aromas of green apple and shaved almond. Bone dry. Very pale, dry, light, extraordinarily fragrant and delicate on the palate. Perfect as an aperitif with tapas, such as Manchego cheese, olives and salted almonds. Excellent with cured ham and fresh shellfish and seafood
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