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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Material: Ceramic with stainless steel tongs
The ticket price includes three glasses of sakes
Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
Designed by Masataka Sumitani
More about the gin sonic can be found on our blog
Shigemasu Kasutori Shochu (BTL 720ml) nouka no yome Material: Ceramic with stainless steelThis is a Shochu Gumi selection featured in September 2024! Since 1717, Takahashi has been a sake brewery in Kyushu in an area well known for rice farming. This is the only shochu that they make using sake kasu from their daiginjo and ginjo sakes, and it is no wonder they use yellow koji as thats what sake is made with (usually shochu is made with black or white koji). They prize their handmade koji process as they used to be a koji shop, selling koji
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