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of the allspice tree
poultry and fish
the heat builds as you eat the dish and lingers long after you stop eating
It is a relatively moist salt
Squeeze the cabbage gently to remove any leftover water
Patagonian Pepper salt of the allspice treePatagonian pepper is harvested from the area between the Pacific Ocean and the Andes Mountains. It is pleasantly fruity with a strong aftertaste. It is recommended to crush in a mortar. Ideal for preparing dark meat, game meat and casseroles. Also suitable for fruit salads, especially with pineapple. Country of origin: Chile 30gr 1. 06oz jar
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