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Belaire Luxe Ros� may be served as an aperitif
Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel
graphite and cedar
ryes & whiskeys
Very buttery
Stolichnaya Blueberi 750ml (DNO P1) bordeaux Belaire Luxe Ros� may bePlump ripe berries lead the nose, with blueberry blackcurrant and lemon fruits, and to the back, medicinal hint of juniper. The mouth feel is smooth and creamy, with a buttery grain character lifted by currant and berry and an aromatic note of eucalyptus.
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