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A mouth-watering dish of veg meat dumplings served in semi-dry garlic-flavored deep brown sauce
Millet Ready to cook Sheera- 50 gm
(You may also add 1 tbsp ghee)
Grind them with grated coconut into a fine paste
For more crispy taste you can also add Suhana Red Chilli Powder in Mix
Masala Samosa - Athavale's tej mix A mouth-watering dish of vegA miniature version of samosa but with a scrumptious stuffing. It's balanced with tangy, sweet and spicy and makes a perfect Chai companion. Key ingredients: refined wheat flour, gram flour, corn flakes, puffed rice, peanuts, red lentils, split chickpea, sugar and spices.
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