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72-inch straight layout offers ample room for soiled ware handling
Four-compartment layout with 16" x 18" bowls and 14" deep basins supports multi-step sink operation
Self-contained rear-mounted refrigeration with digital temperature control
Includes (2) 74-inch posts and (2) "S" hooks per shelf
5" heavy plated casters
Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Bone & Fine China 72-inch straight layout offers ampleLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5
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