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AGING Aged for 18 months in French and American oak barrels
a single bottle has been known to disappear before one’s thirst has been fully quenched
ripe blackberries and tar
at the same time
fruit-forward profile
Gil Luque Leyenda Pedro Ximénez Sherry NV (750 ml) Ripasso AGING Aged for 18 monthsOnce the PX grapes are harvested, they are left out under the sun for two weeks, drying the grapes to turn them into raisins. Sugar level rises when aging the wine in the Solera and Criadera system. Intense mahogany color. Deep aromas of dried fruits (raisins, figs), subtle notes of chocolate and coffee. Smooth and velvety in the mouth. Complex & rich with a pleasant finish.
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