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palm jaggery
The ragi flour contributes a subtle nuttiness
Its unique cooking sets it apart from other wheat halwa
Share the sweetness of health
unadulterated joy is now packed into one glorious box
Chandrakala Tamilnadu Special palm jaggeryChandrakala, renowned for its deliciousness and for its unusual name, has an interesting history related to its origins. These fried pastries filled with khoya (mawa) are among the most delectable treats you'll ever come across. Chandrakala is a delicious, mouthwatering sweet whose shape resembles the crescent moon, which is why it is known by the name Chandrakala. In the traditional version, the outer covering is made of flour and the stuffing is