Fits one standard 4-quart round inset pan
Part of the One by One collection with matching size and color options
Stainless steel base and legs provide a clean
Accommodates 12-inch x 20-inch through 18-inch x 26-inch pans
48-inch-wide by 30-inch-deep cooking surface maximizes production in a countertop footprint
US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Worktop Freezers Fits one standard 4-quart roundUS Range 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless steel front and sides with hi shelf backguard Built for high volume kitchens, this 48 inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform. Six 32,000 BTU open burners provide high output cooking power. 12 inch griddle section adds flat top cooking capability with a 5 8 inch steel