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cocoa bean and liquorice
the land here rolls from the steep slopes of interior Abruzzo to the southern plains of Puglia
The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas
Nose is subtle
Semi translucent vibrant ruby red colour with a light red purple tinged hue
Vivi Rosso - Rosso Rubicone IGT 2023 (750ml) Bordeaux Superieur cocoa bean and liquoriceWINE: Red Still GRAPE VARIETY: Sangiovese, Syrah and Cabernet Franc PRODUCTION AREA: Covignano Hills, Rimini, Italy ALTITUDE: 150 m asl EXPOSITION: South South Est SOIL COMPOSITION: Calcareous clay NURSING SYSTEM: Espalier, guyot pruning PLANTING DENSITY: 5. 000 ha PRUNING BINDING DEFOLIATION: By hand SPREADING HARVEST: By hand WINEYARD AVERAGE AGE: 20 years YELD PER VINESTOCK: 2,2 lb VINIFICATION: Natural fermentation in steel with yeasts REFINEMENT:
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