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with the barrels being fashioned according to each season by Stéphane Chassin in Charente (see below)
this vintage should
Natural fermentation with wild yeasts only and the first period of maturation (before going to bottle) lasts almost one year with the wine remaining on its fine lees for the whole time
This wine has a textural and concentrated palate with great length and persistence
The grapes are handpicked and mostly destemmed before being naturally fermented and aged for 12 months on lees in a mix of steel vats and used large barrels
Silverstream Sparkling Chardonnay 2012 review|Andrew Caillard MW/98/1.12.2018 with the barrels being fashionedThe Silverstream sparkling Chardonnay has pristine scents of citrus and stone fruit married with complex notes of brioche, honey and nuts. Crafted with the traditional French method and has been on lees for seven years.