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velvety finish with mineral and spice accents
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees
The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched
The brightness verges on minerality
Medium body with fresh acidity and a linear and bright finish
Gaja - Sperss Barolo 2020 (750ml) Western Victoria velvety finish with mineral andWinemaker Notes The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and licorice from the wood add another layer of flavor. However, its a light use of wood thats balanced with delicate sweetness, fresh spice notes, and tannins; present but not intrusive in the mouth. The wine finishes clean, sharp, yet austere.