Guerra Seca Sotol (750 ml) appellation_Schiedam fennel and a touch of

fennel and a touch of quinine

A very intriguing sipper

Tasting Notes: Red wine blend with vanilla

and baking spices at the finish

Each blossom is an exquisite

Guerra Seca Sotol (750 ml) appellation_Schiedam fennel and a touch ofOur story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply. A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling. Tasting Notes: Nose: Citrus, floral