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pasta with red sauce and absolutely anything off the grill
Lifted cassis and spice with complex savoury
floral tonic water
very famous steep vineyard in the Middle Nahe
(Site is 230m
Obsidian "The Obsidian" 2020, Waiheke Island Hazy pasta with red sauce andVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.
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