Pumpkin, Violina squash, Single Piece portugal Boiled and pureed they make

Boiled and pureed they make an exceptional base for soups and sauces

garlic salt

When the pot comes to a boil

tropical aromas with hints of pineapple and mango

classic Little Gem has a thinner stalk and thicker leaves which seem juicier and more substantial than any part of Romaine

Pumpkin, Violina squash, Single Piece portugal Boiled and pureed they makeDescription Applications Storage Recipe Violina squash ranges in size from medium to large, averaging 2. 5 to 3 kg, and resembles a giant elongated butternut squash with lengthwise furrowing and crookneck shape characteristics. The smooth, tan rind is attached to a rough, tiny, light brown stem. The flesh is thick, hard, dry, and a bright golden yellow orange color, with a stringy pulp and many flat, cream colored seeds in the bulbous end. Violina