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and a gentle waft of toasted oak
and a deep inviting vegetal complexity
Proof: 110 proof
Flavor Profile: This mezcal has an herbal-floral character
Fermentation: Fermented with well water for 13 days
Don Fulano Reposado Tequila Agave and a gentle waft ofMASTER DESTILLER: E. Fonseca BLENDED BY: S. Mendoza AGAVE: Maduro Pinto (Jima Media) SOURCE: Atotonilco (Highlands) COOKING: 28 to 32 hours 0. 8 to 1. 0 Atmospheres Autoclave EXTRACTION: Self engineered screw press FERMENTATION: Open Tank 72 to 96 hours YEAST: Proprietary from agave DISTILLATION: 80% Copper Pot 20% Coffey Aprox. MATURATION: 8 to 11 months CASK: French Limousin Nevers WATER SOURCE: Natural Spring Volcanic (Tequila) BOTTLE ABV(%): 40%
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