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it tastes like nothing else
Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'
9g protein per 100g and a balanced fat content of 8
as it doesn’t taint the delicate taste of the salty grains
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
Amur Fusion Caviar (Pasteurised) Weight:57g it tastes like nothing elseAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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