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We knead the smolina with cool water at temperature of less than 59 degrees to ensure our pasta maintains its firmness after cooking
simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven
Good To The Bone: Easily digestible
We were born to Shred
Use Kitchen Basics stock instead of broth in your favorite recipes - for a great way to add more flavor without as much sodium
Streit's Whole Wheat Matzo - 11 OZ 12 Pack Size:11 OZ 12 Pack We knead the smolina withSince 1925. No saturated fat. No cholesterol. No sodium. No trans fat. See side panel for nutrition information. Not for Passover use. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all kosher