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commonly used in the Philippines and globally
Marinated in a blend of savory spices
or as a meat substitute in vegetarian meals
Try it in your next seafood dish for a taste of the sea
also known as talong
Wansoy (Kinchay Leaves) fresh-water-sardines-for-sale commonly used in the PhilippinesWansoy Kinchay Leaves add a distinct flavor to Philippines dishes and are commonly used globally. Boost your dishes with this aromatic herb. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.
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