hygienic vertical storage to an existing wall system with a rust-resistant add-on shelf kit built for busy commercial kitchens
Stainless steel top is designed for four 1/3-size ingredient pans and includes an insulated top lid
Countertop footprint is well suited to small restaurants and butcher shops
high-capacity dunnage rack that keeps supplies elevated and stable in cold
and plug for installation
Small Stainless Steel Wok Shovel, No. 3, 16.5 Inch, Dozen Aprons hygienic vertical storage to anSmall Stainless Steel Wok Shovel, No. 3, 16. 5 Inch, Dozen Hollow shaft design helps keep the handle cooler A durable stainless steel wok shovel in a compact No. 3 size, built with a cool touch hollow shaft for comfortable everyday use. Small No. 3 wok shovel designed for scooping, turning, and moving food in wok cooking. Stainless steel construction offers durable, long lasting performance. Hollow shaft helps keep the handle cooler during use. 16. 5