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and freshly slapped herbs
The first sip carries a whiskey‑like depth and structure
| Half of each 2nd distillation is carried out with a 200-liter Hoga potstill brought in by Ansley in 2014
About the product: Light in color and restrained in its use of oak
the oldest known tequila distillery (now a UNESCO-recognized archaeological site owned by the Jiménez family)
Cincoro Blanco Tequila Agave and freshly slapped herbsThis bottle of Cincoro Blanco stands like monuments to a uniquely American triumphthe belief that excellence, once achieved in one arena, could be translated into any field worth conquering, including the ancient highlands of Jalisco. Here was someone who had already perfected the art of impossible standards, applying that same relentless pursuit to agave. The tasting notes read like a precision instrument: fresh agave, citrus undertones, vanillaeach