Badia Cinnamon Sticks 8 oz potage and dusted into arroz con

and dusted into arroz con pollo for richer tone

Turrón de maní — peanuts and honey cooked down into a brittle

and broader Latin American kitchens

whether you're looking to treat yourself or someone special

Common Uses: a pinch in sofrito for picadillo or ropa vieja

Badia Cinnamon Sticks 8 oz potage and dusted into arroz conWhole cinnamon sticks (canela en rama) from Badia, the form Cuban kitchens reach for when a recipe calls for steeping rather than dusting. Common Uses: simmered into arroz con leche, infused into natilla, dropped into the milk pot for caf con leche, steeped in hot chocolate, and added to syrups for flan or poached fruit. Pantry Role: baking staple and finishing sauce aromatic used whole, then removed before serving. Common In: Cuban, Spanish, and