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The gaiwan is the most common tea vessel in China
Produced by the esteemed Dian Hong Group
It is also an excellent vessel for Sheng Pu’er maocha
For a larger version
Produced by Shuangjiang Mengku
Da Hong Pao Quantity:20g The gaiwan is the mostTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which
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