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3 Acidity (g/l): 5 g/l SERVING Can be aged 3-5 years
many experiencing maceration periods of up to 30 days
and texture than just about every other release out there
tobacco leaves and cardamom on the nose
fresh raspberry and strawberry lead to delicate nuances of sweet baking spices
Raymond - Cabernet Sauvignon Napa Valley Generations 1995 (750ml) Areni Noir 3 Acidity (g/l): 5 g/lWine Spectator A well oaked and complex style, with a pretty underlying band of berry, black cherry and plum. The intensity is there to cellar into 2000, when it will likely have come together. Best from 2000 through 2007. 3,000 cases made.
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