Cask No. G9.9 Peated The Panel noted elements including

The Panel noted elements including toasted pine nuts

then left an afterglow of cinnamon

Drinking tip: A bracing aperitif

The palate had black jacks (liquorice and blackcurrant)

dried stone fruits

Cask No. G9.9 Peated The Panel noted elements includingTangy notes of lemon, raspberries and orange sherbet swirled in thick rice pudding and vanilla custard adorned with raisins, marzipan and soft butterscotch. Tart cherries and candied orange then emerged against a backdrop of stewed apples, dark chocolate and sticky toffee pudding. Adding water enhanced the delight as creamy butter textures wrapped around popcorn, tangerines and sticky dates, before honey roasted nuts tumbled on to the palate with