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Type Cooking Station Style Ventless Griddle Installation Type Floor Model (With Casters) Cooking Surface Width 48 Inches Cooking Surface Depth 24 Inches Cooking Surface Area 1152 Square Inches Heated Area 36 Inches x 17 Inches Cooking Surface Material Steel Exterior Finish Stainless Steel & Aluminum Griddle Plate Finish Smooth Steel Controls Programmable Digital Touchscreen Temperature Range 100°F to 425°F Compartments 1 Voltage 208 Volts Phase 3-Phase Hertz 60 Hz Amps 32 Amps Breaker Size 40 Amps (Dedicated) Plug Type NEMA 15-50P Cord Length 8 Feet Noise Level 70 dBA Filtration System 4-Stage Fire Suppression System Buckeye Kitchen Mister Country of Origin USA Selling Unit Each Units Per Case 1 Shipping Width 60 Inches Shipping Depth 40 Inches Shipping Height 36 Inches Shipping Weight 1235 lb
butcher-block work surface
this pass-thru cabinet combines a two-section 46
14 gauge T-304 stainless steel top with a 5-inch rear riser
Open base design with undershelf adds convenient storage space below the work surface
Cres Cor AquaTemp Insulated Pass-Thru Hot Holding Cabinet, 32-Pan, 120V Commercial Panini Press Type Cooking Station Style VentlessCres Cor AquaTemp Insulated Pass Thru Hot Holding Cabinet, 32 Pan, 120V Left Hinge Dutch Doors, Stainless Steel, Solid State Control Keep food hot, moist, and ready to serve with a pass thru cabinet that precisely manages both temperature and humidity. Pass thru design speeds loading and unloading between prep and serving areas. Holds up to 32 full size 18 x 26 pans on 1 1 2 inch centers. AquaTemp solid state controls manage heat and humidity for
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