Bottom-mounted heating system and control panel for easy maintenance and protection
42-inch deep floor model with an open front cabinet base for a sturdy footprint
108"W x 24"D flat work surface for high-volume prep areas
Lever-style tilting and an anti-drip pour spout make serving and emptying cleaner and easier
Accommodates (2) 18" x 26" Pans
Eagle Group Straight Clean Dishtable, 48 Inch x 30 Inch, Right-to-Left Operation, 16/304 Stainless Steel Top Banquet Carts Bottom-mounted heating system and controlEagle Group Straight Clean Dishtable, 48 Inch x 30 Inch, Right to Left Operation, 16 304 Stainless Steel Top 8 Inch Backsplash, Galvanized Legs, Adjustable Feet Built for efficient dishroom workflows, this straight clean dishtable combines a durable stainless steel top with right to left operation and splash controlling design details. Straight clean dishtable for commercial warewashing and sorting tasks 48 inch x 30 inch top with 43 1 2 inch overall