48-inch refrigerated chef base with 6
and a rigid galvanized base for daily commercial use
18-Inch x 24-Inch Cooking Surface
Maintain a minimum 3″ clearance between the exterior body and combustible materials
giving you 30 lb total capacity in a durable
RATIONAL iCombi Pro 20-Half Size Electric Floor Combi Oven, 480V, 3-Phase Dough Proofer & Retarders 48-inch refrigerated chef base withRATIONAL iCombi Pro 20 Half Size Electric Floor Combi Oven, 480V, 3 Phase 20 Half Size Pan Capacity, Programmable Touchscreen, Wi Fi Ethernet Connected Cooking A high capacity combi oven that automates cooking, cleaning, and kitchen connectivity while handling up to 20 half size pans. Holds up to 20 half size sheet pans, 20 steam table pans, or 20 1 1 GN pans. Intelligent cooking system combines iDensityControl, iCookingSuite, iProductionManager, and