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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Made by Yokoyama Kogyo in Aichi
Techniques
wrinkly ume plums
Miho Imada is the toji (head brewmaster)
Try this one out next time you're doing a cheese and salumi course
Yamatozakura Sweet Potato Shochu (BTL 750ml) Omoya Shuzo Made by Yokoyama Kogyo inThis is Yamatozakura's house brand this flagship imo (sweet potato) shochu is made using local Kagoshima Koganesengan sweet potatoes and white rice koji. This is the quintessence of hand made Satsuma Shochu (Kagoshima sweet potato shochu). Get pleasant, well rounded earthiness and sweetness, with notes of black pepper and tropical fruit on the nose and palate. This is perfect shochu for any occasion enjoy it on the rocks, mizuwari (with ice and
US$ 116.53
US$ 136.15